Preheat oven to 375º F.
Spread onion rings out in a 9×13-inch baking dish, keeping rings and layers intact, then drizzle with olive oil and season generously with salt and pepper.
Place baking dish in oven and roast for 15 minutes, or until softened.
Remove onions from oven and raise temperature to 450º F.
Combine heavy cream, wine, butter, garlic powder and cayenne in a medium saucepan over medium heat and cook until butter is melted and bubbles form on the outside edge of cream.
Remove mixture from heat, then pour over pre-roasted onions, sprinkling parmesan cheese over all the onions.
Top baking dish with aluminum foil and bake for another 20 minutes. Remove foil and cook for another 5-10 minutes, or until onions are caramelized and cheese is golden brown.
Remove dish from oven and serve hot. Enjoy!
COTTAGE CHEESE Cupcakes WITH APPLES!
Shocking! This Puff Pastry Dessert is Taking the Internet by Storm
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Mini Wraps: A Delicious and Original Recipe to Share with Your Guests
Carne Guisada with floor tortillas
Arizona Sunshine Lemon Pie – Refreshing and Easy Dessert
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Tender and Flavorful Delight: Slow Cooker Cherry Cola Ham Recipe
Turn raw bacon strips into an addictive like ‘crack’ treat with just 4 ingredients
