Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms.
Ingredients
For the fresh egg pasta
Running 00:200 grams
Eggs: 120 gr (about 4)
Reground semolina flour: q.s.
For the porcini mushroom sauce
Porcini mushrooms: 500 gr
Burro: 50 gr
Extra virgin olive oil: 3 tbsp
Garlic: 1 clove
Fresh parsley: to taste
Salt: to taste
Pepper: to taste
Preparation
Crockpot Sloppy Joe Casserole
After just one taste, my friend was begging for the recipe.
Sheet Pan Potatoes and Sausage
Say goodbye to marks on the floor! With just 3 tablespoons everything will shine
PHILLY CHEESESTEAK EGG ROLLS
Watermelon Honey! Unsweetened! 1 thing! Easy recipe
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Instant Pot Ravioli with Brothy Sauce
BREAKING NEWS: Leo Dicaprio BREAKS Down And Reveals All Celebrities At Diddy’s Fr3ak0ffs.dieuy
