Ingredients:
1 rectangular puff pastry
4 tablespoons of pesto (homemade or store-bought)
50 g of grated parmesan
1 egg yolk (for the glaze)
Sesame or poppy seeds (optional)
Instructions:
Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface.
Filling: Spread the pesto evenly over the entire surface of the pastry. Sprinkle with grated parmesan.
Rolling: Roll the puff pastry on itself to form a tight roll. If the pastry is too soft, place it in the refrigerator for 10 minutes to firm up before cutting.
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
The Fastest Way to Get Rid of Shower Silicone Mildew
RASPBERRY CREAM CHEESE COFFEECAKE
LASAGNA BOLOGNESE
How to Grow Garlic in Pots So You Never Have to Buy It Again
PINEAPPLE CREAM CHEESE POUND CAKE
How To Use Three Bay Leaves To Parfume The Entire House
This Is Even Better Than A Cleanser: Eliminate Limescale In The Bathroom And All Grease Stains In The Kitchen In Just 30 Seconds
Put three bay leaves under the bed before going to bed: here’s why
