Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
When some of the pelargonium transforms into a container: it flies 5 minutes per day
Homemade Kit Kat Bars
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
I always make this for every party, and it never lasts – the mason jar gets polished off!
Clean Your Stove Top with Lemon: A Natural and Effective Method
Always wash immaculate laundry with the secret button on the washing machine: you never click it
