Ingredients:
1 rectangular puff pastry
4 tablespoons of pesto (homemade or store-bought)
50 g of grated parmesan
1 egg yolk (for the glaze)
Sesame or poppy seeds (optional)
Instructions:
Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface.
Filling: Spread the pesto evenly over the entire surface of the pastry. Sprinkle with grated parmesan.
Rolling: Roll the puff pastry on itself to form a tight roll. If the pastry is too soft, place it in the refrigerator for 10 minutes to firm up before cutting.
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
BABY CARROT POT PIE
Grandma’s No-Fail Pie Crust
If you want a clean and fragrant oven, use these two ingredients after each use
Steak And Shrimp Scampi
The genius tip to clean the oven thoroughly and make it sparkling clean
Easy Lasagna Soup
Ex-Husband’s Cart Full of Toys—The Heartbreaking Reason Why
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
