Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
Grandma’s Lemon Meringue Pie
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
How to keep head lice away from children (and adults!)
Natural fertilizer that makes all plants grow: you can find it directly in the kitchen
Chicken and Rice Soup
