This simple and vibrant Pico de Gallo recipe is a classic Mexican condiment perfect for topping tacos, nachos, or enjoying with tortilla chips. The combination of fresh tomatoes, onion, cilantro, and jalapeno creates a refreshing and flavorful salsa that’s easy to customize to your taste.
Ingredients:
Ingredient Quantity
Ripe Tomatoes 4 medium, chopped
White Onion ¼ cup, finely chopped
Fresh Cilantro ¼ cup, finely chopped
Garlic 1 clove, minced
Jalapeno Pepper 1, deseeded and finely chopped
Lime Juice 2 tbsp
Sea Salt To taste
Instructions:
I Found Out My Husband Is Cheating on Me with His Boss Because of One Small Detail
Delicious and Chewy Coconut Cookies: A Tropical Classic
Learn how to plant lemon in a cup and your house will always smell good
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
CREAMY BAKED MAC AND CHEESE
Found this hidden behind a cabinet in our new home. What is it used for?