Ingredients:
For the dough:
500 g wheat flour
10 g salt
7 g dry yeast or 20 g fresh yeast
300 ml warm water
3 tbsp extra virgin olive oil
1 tsp sugar
For the topping:
100 g crumbled feta cheese (or Turkish white cheese “beyaz peynir”)
2 tbsp olive oil
2 cloves minced garlic (optional)
1 sprig fresh rosemary
1 tsp fresh (or dried) thyme
Coarse salt and black pepper to taste
Black or green olives (optional)
Preparation:
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THE BEST LOADED DEVILED EGGS
I loved these so much back then. I’d constantly pester my mom to cook them.
J.K. Rowling will not forgive Daniel Radcliffe and Emma Watson after they became ‘celebrity mouthpieces’ for trans movements
Laundry tip for soft and fluffy towels
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
