In a bowl, mix the diced chicken, cherry tomatoes, red onion, and bell pepper.
Add mayonnaise and lemon juice, then mix until well coated.
Season with salt and black pepper to taste.
Assemble the Wraps:
Lay out the lettuce leaves on a plate.
Spoon the chicken salad mixture onto each lettuce leaf.
Garnish:
Sprinkle fresh parsley on top of each wrap.
Add extra black pepper for flavor if desired.
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
The florist’s trick to make orchids bloom
Six Minute Caramels
KNEELING: University of Texas Revokes Scholarships from All Students Who Knelt During National Anthem
Delicious Breakfast Pigs in a Blanket Recipe
