In a bowl, mix the diced chicken, cherry tomatoes, red onion, and bell pepper.
Add mayonnaise and lemon juice, then mix until well coated.
Season with salt and black pepper to taste.
Assemble the Wraps:
Lay out the lettuce leaves on a plate.
Spoon the chicken salad mixture onto each lettuce leaf.
Garnish:
Sprinkle fresh parsley on top of each wrap.
Add extra black pepper for flavor if desired.
flavors with this Cream Cheese and Turkey Bacon Stuffed Doritos Chicken
CHEESY SCALLOPED POTATOES
Made this tonight and my hubby ate more than half of it
Put this on the table and blink—it’s gone! My guests just devour it
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
Caramel Brownies Recipe
STRAWBERRIES CAKE
The entire family loved every bite of this dish. Next time, I’ll double the batch
CREAM CHEESE CHICKEN ENCHILADAS
