4. Assemble the tiramisu:
Quickly dip the sponge fingers in the apple juice or cider. Arrange them at the bottom of a dish or verrines.
Add a layer of fried apples, then a layer of caramel mascarpone cream.
Repeat the operation, finishing with a layer of cream.
5. Refrigeration:
Cover and refrigerate for at least 4 hours (or overnight for best results).
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Cutting board, don’t buy it again: 2 ingredients and it will be as good as new | The secret of all butchers.
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With this method, you can clean your washing machine in minutes and your laundry will smell great! Everyone is wrong!
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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