4. Assemble the tiramisu:
Quickly dip the sponge fingers in the apple juice or cider. Arrange them at the bottom of a dish or verrines.
Add a layer of fried apples, then a layer of caramel mascarpone cream.
Repeat the operation, finishing with a layer of cream.
5. Refrigeration:
Cover and refrigerate for at least 4 hours (or overnight for best results).
You’d be surprised at this taste! My entire family loved it
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Salt in your shoes, have you tried it before? See what happens 2 minutes later
What a saucy delight! Just seeing this pic makes me wanna eat more!
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QUICK AND DELICIOUS MEXICAN CASSEROLE
Just a teaspoon, and the orchid miraculously blooms many flowers
