4. Assemble the tiramisu:
Quickly dip the sponge fingers in the apple juice or cider. Arrange them at the bottom of a dish or verrines.
Add a layer of fried apples, then a layer of caramel mascarpone cream.
Repeat the operation, finishing with a layer of cream.
5. Refrigeration:
Cover and refrigerate for at least 4 hours (or overnight for best results).
CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH
Whenever these are on the table, my hubby can down 10 by himself!
Jalapeno cheddar focaccia
Banana Chocolate Chip Muffins
Sponge Fingers Cake: A Light and Elegant Dessert
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
Creamy Garlic Shrimp
Vinegar: your precious ally to effectively clean these surfaces without damaging them!
99% of people do not know this ingenious trick: money saved
