4. Assemble the tiramisu:
Quickly dip the sponge fingers in the apple juice or cider. Arrange them at the bottom of a dish or verrines.
Add a layer of fried apples, then a layer of caramel mascarpone cream.
Repeat the operation, finishing with a layer of cream.
5. Refrigeration:
Cover and refrigerate for at least 4 hours (or overnight for best results).
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Healthy Chicken Broccoli Casserole
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Vinegar and baking soda shiny floors: a sparkle revolution
CLASSIC PRALINE PECAN CAKE: A DELECTABLE DELIGHT
