1. Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.
2. Boil vegetables for 5 minutes, then drain.
3. Mix sour cream, soup, milk, seasonings, garlic, and onion.
4. Combine with veggies and spread in dish.
5. Top with cheeses and breadcrumb mixture.
6. Bake for 25-30 minutes until golden and bubbly.
Serve up this cheesy vegetable casserole and watch it disappear—each bite is a cozy, flavorful treat. Dig in and enjoy!
The owner of the flower shop recommended this home remedy to me: My orchid, my schlumbergera and my Christmas cactus have already bloomed!
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Green Chile Chicken- Stuffed Spaghetti Squash
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
OLD CLASSIC FASHIONED GOULASH
Sweet Potato Pie
