Ingredient Quantity
Shredded cheddar cheese 1 1/2 cups
Chopped fresh parsley (optional) 2 tablespoons
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.
Prepare the Meatloaf: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, salt, black pepper, and Italian seasoning. Mix until just combined. Transfer the meat mixture to the prepared loaf pan, pressing it evenly into the pan. Spread an additional 2 tablespoons of ketchup over the top of the meatloaf.
Bake the Meatloaf: Bake the meatloaf in the preheated oven for 50-55 minutes, or until the internal temperature reaches 160°F (71°C). Remove from the oven and let it rest for 10 minutes before proceeding.
HOMEMADE SWISS ROLL
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
Loaded Baked Potato & Chicken Casserole
My 7-Year-Old Son Kept Coming Home from School Upset — the Reason Left Me Stunned
Creamy Mushroom Soup
Plant peppers in this way and you will have a very rich and abundant harvest.
Smoked Chicken Breast
Bill Belichick: Patrick Mahomes’ Brady-esque Leadership Will Drive Chiefs to a Three-Peat
Crockpot Creamy Crack Chicken









