First, for the sponge cake, beat the eggs, sugar and salt until frothy. Then gradually drizzle in the oil. Mix the flour with the starch and cocoa and gently incorporate into the sugar-egg mixture. Spread on a baking sheet and bake in a preheated oven at 160 °C for about 12 minutes.
Then pour in the cream, melt the chocolate and let it cool. Whip the whipped cream, add the vanilla sugar and honey and mix with the chocolate.
Now cut the sponge cake in half, spread the cream on top and place the second half of the sponge cake on top. Leave to set in the refrigerator.
If you like the recipe, please leave a comment.
Bon appetit👌
Arizona Sunshine Lemon Pie
Crostata allo yogurt: il dolce semplice e saporito!
GARLIC BUTTER JUICY PORK CHOPS
My Ex Husband’s New Girlfriend Found My Number to Ask Me Just One Question — When I Read Her Text, I Was Stunned
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
delicious chocolate turtle cake recipe
The quickest trick to clean stoves and glass-ceramic hobs and make them as good as new
Doritos Taco Salad
Gelatine dessert with white cream: Easy, delicious recipe perfect for any occasion
