First, for the sponge cake, beat the eggs, sugar and salt until frothy. Then gradually drizzle in the oil. Mix the flour with the starch and cocoa and gently incorporate into the sugar-egg mixture. Spread on a baking sheet and bake in a preheated oven at 160 °C for about 12 minutes.
Then pour in the cream, melt the chocolate and let it cool. Whip the whipped cream, add the vanilla sugar and honey and mix with the chocolate.
Now cut the sponge cake in half, spread the cream on top and place the second half of the sponge cake on top. Leave to set in the refrigerator.
If you like the recipe, please leave a comment.
Bon appetit👌
Butternut Squash Soup Recipe
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
Mango-Pineapple Punch: A Refreshing Tropical Delight
Throw some salt down the shower drain, why do so many people do it?
Crockpot Sloppy Joe Casserole
Quick and easy cleaning of the faucet: remove limescale and lime in 5 minutes
How To Keep Flies Away From Your Outdoor Spaces This Summer
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
