Introduction:
The Vanilla Chocolate Marble Cake is a delightful fusion of two beloved flavors—vanilla and chocolate—creating a visually stunning and delicious dessert. Its rich, buttery texture and marbled appearance make it an ideal treat for both casual gatherings and special occasions. The best part? It’s easy to make and guarantees an indulgent experience with each bite. This cake strikes the perfect balance between sweetness and cocoa richness, offering a decadent bite in every slice.
Ingredients:
2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
1/2 cup whole milk
1/4 cup unsweetened cocoa powder
1/4 cup hot water
A pinch of salt
Directions:
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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