Fried jalapeños with brie and drizzled honey is a delightful dish that merges spicy, creamy, and sweet flavors into one unforgettable bite. This recipe reminds me of summer days on the farm, where fresh peppers were plentiful, and we would experiment with different ways to enjoy them. It’s a modern twist on a classic Midwestern snack, perfect for sharing with friends and family. Imagine gathering in the kitchen, laughter filling the air as you fry up these tasty treats—an experience that brings people together through the love of good food.
These fried jalapeños pair wonderfully with a crisp summer salad or a hearty bowl of homemade tomato soup. You might also consider serving them alongside some freshly baked bread or cornbread to soak up all the honey and cheese goodness. If you’re entertaining, they make a perfect appetizer, paving the way for a delightful meal full of rich and comforting flavors.
Fried Jalapeños with Brie and Drizzled Honey
Servings: 4
Ingredients
8 large jalapeños
4 oz brie cheese
1/2 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Salt and pepper to taste
Vegetable oil for frying
2 tbsp honey
Directions
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Creamy Nutter Butter Peanut Butter Pie
Potato and Ground Beef Casserole
Lemon Custard Cake
My Fiancée Wore a Black Dress to Our Wedding – When I Found Out Her Reason, My Life Was Never the Same
Couple Splits After 56 Years Together as Husband Believes They’re Too Old for Romance
My Sister Took Back the Car She Sold Me After I Upgraded It, So I Taught Her a Lesson
Love making a huge batch of this and freezing for later! Quick and easy meal!
This small artifact has a big role in the home
