Preheat your oven to 375°F (190°C).
Season the pork tenderloin with salt, pepper, and garlic powder.
Wrap the bacon slices around the pork tenderloin, securing them with toothpicks if necessary.
In a small bowl, whisk together the maple syrup, Dijon mustard, and apple cider vinegar to create the glaze.
Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped pork on all sides until the bacon is crispy, about 5-7 minutes.
Brush the maple glaze over the pork tenderloin, ensuring it is well coated.
Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove from the oven and let the pork rest for 5 minutes before slicing.
Slice the pork tenderloin and serve with any remaining glaze drizzled on top.
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
Sour Cream Chicken Enchilada Casserole
Sausage Soup
PLEASE JOIN OUR BACKUP GROUP FOR MORE GREAT RECIPES ->
In just a few drops, remove all dirt stains from the floor – it leaves it shiny
Baked Eggplant Casserole with Cheese and Vegetables
My man loves this dish and now I can make it in the oven!
6 tips for cleaning tile joints
Kmart’s “Blue Light Special” – Boy, do I remember those days
