Preheat your oven to 375°F (190°C).
Season the pork tenderloin with salt, pepper, and garlic powder.
Wrap the bacon slices around the pork tenderloin, securing them with toothpicks if necessary.
In a small bowl, whisk together the maple syrup, Dijon mustard, and apple cider vinegar to create the glaze.
Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped pork on all sides until the bacon is crispy, about 5-7 minutes.
Brush the maple glaze over the pork tenderloin, ensuring it is well coated.
Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove from the oven and let the pork rest for 5 minutes before slicing.
Slice the pork tenderloin and serve with any remaining glaze drizzled on top.
PUMPKIN BREAD: A Fall Favorite for Every Palate
Pumpkin Pie Rice Krispies Treats
Homemade German Chocolate Cake
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
“DON’T TELL ME WHAT TO DO” Simone Biles ignores friends’ warnings about NFL outfit she wore as she supported her husband in the last tournament
SHINY HOB, WITH THIS 50 CENT INGREDIENT YOU LEAVE IT AS GOOD AS NEW
Elon Musk To Fund New Anti-Woke Show Featuring Tucker Carlson: “We Need More Journalists Like Tucker Carlson And Less Like Rachel Maddow!”
My family loves this dish! Clean bowls all around!
Stubborn stains on car seats? The trick used by car washes to remove them









