Ingredients:
8 oz elbow macaroni
1 lb ground beef
1/2 cup onion, chopped
4 strips bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup ketchup
1 tbsp mustard
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 cup milk
Salt and pepper to taste
Directions:
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
I never met a single person who didn’t like this dish! Pinky swear!
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