Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook the elbow macaroni according to package instructions. Drain and set aside.
In a large skillet, brown the ground beef over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Drain any excess fat.
Stir in the crumbled bacon, ketchup, mustard, garlic powder, onion powder, and salt and pepper. Simmer for 5 minutes.
In a large bowl, combine the cooked macaroni and beef mixture. Add the milk and stir to combine.
Transfer the mixture into the prepared baking dish and top with shredded cheddar and mozzarella cheeses.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Let cool for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 450 kcal per serving | Servings: 6 servings
Chewy Butter Pecan Cookiesi
Easy French Silk Pie with Oreo
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Fried Strawberry Cheesecake Sandwiches
Turkish bread filled with potatoes
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more
CHEESE CAKE WITH ARÁNDANOS
Chocolate crepe
Learn how to make super foaming bar soap with just 3 ingredients