Ingredients:
– 2 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)
– 1 cup cream cheese, softened
– 1 cup sour cream
– 1 cup shredded cheese (like Monterey Jack or cheddar)
– 1 can (10 oz) green enchilada sauce (check for low-carb options)
– 1/2 cup diced green chiles (optional)
– 8 low-carb tortillas (like almond flour or coconut flour tortillas)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
### Instructions:
These disappeared so fast when I put them on the dining table!
I swear this recipe is what breakfast dreams are made of!
QUICK AND DELICIOUS MEXICAN CASSEROLE
OVEN-FREE RICE BREAD
I swear when I make this dish, the entire family goes into a frenzy
Sausage and cream cheese crescent rolls!
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
My Granddaughter Kicked Me Out of the Apartment I Gifted Her — So I Gave Her a Reality Check
