Instructions
Preparation of the butter: Start by melting the butter in a saucepan over low heat, then let it cool.
Beat the eggs and sugar: In a large bowl, beat the eggs and sugar until light and fluffy.
Add the other ingredients: Gently fold in the sifted flour, baking powder, salt and vanilla essence. Mix with a spatula until the mixture is smooth.
Add the butter: Add the melted butter (which must be lukewarm) and mix well. If you want a more aromatic touch, you can add the honey at this point.
Fill the molds: Butter and lightly flour a madeleine mold (if it is not silicone). Pour the mixture into the molds, filling them about 3/4 of their capacity.
Bake the madeleines: Preheat the oven to 180°C and bake the madeleines for about 10-12 minutes, or until they are golden and puffed up. To test if they are cooked, insert a toothpick into the center of a madeleine: if it comes out clean, they are ready.
Fried French Fries: A Simple and Delicious Side Dish
RITZ CRACKER PARTY SANDWICHES
Breaking: Roseanne Barr Joins Forces with Mark Wahlberg and Mel Gibson in Launching Non-Woke Production Studio
Breaking: Garth Brooks Signs A Multi-Million Dollar Deal With Bud Light, Loses Almost $40 Million In A Single Day
Beef Lo Mein Recipe
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
