Ingredients:
1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1/2 cup cream cheese, softened
1/4 cup Dijon mustard
1/4 cup milk
Salt and pepper to taste
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
TRIPLE CRUST PEACH COBBLER
TREE COLORS PASTA SALAD
My Neighbor Sneaked into My Yard with a Shovel, Thinking I Wasn’t Home I Was Shocked When I Saw What She Dug up from My Lawn
Homemade 1 Point 3 musketeer candy bars
Sheet Pan French Toast Recipe
Diana had spent all her savings on buying her son’s suit for the wedding, and she couldn’t wait to see his reaction when she surprised him at home.
My husband can’t get enough of this soup; he always wants a second helping.
How to propagate and grow a Christmas Cactus (Schlumbergera)