Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Prepare the Potatoes:
Wash and scrub the potatoes to remove any dirt. Cut them in half (or quarters, if they’re larger).
If using larger potatoes, you can cut them into bite-sized pieces, ensuring they’re roughly uniform in size for even cooking.
3. Season the Potatoes:
In a large bowl, toss the halved potatoes with olive oil, garlic powder, dried oregano (or Italian seasoning), salt, and black pepper. Make sure the potatoes are evenly coated.
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
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