4. Add Parmesan:
Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss them gently again to ensure the cheese adheres to the potatoes.
5. Bake the Potatoes:
Spread the potatoes out in a single layer on the prepared baking sheet, cut side down for extra crispiness.
Bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Flip the potatoes halfway through the baking time for even crisping.
I assure you, the sauce is the secret weapon in this recipe
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The entire family loved every bite of this dish. Next time, I’ll double the batch
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This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
