Instructions:
Activate the Yeast:
In a small bowl, combine the warm milk, 1 tsp sugar, and yeast. Stir and let it sit for 5-10 minutes until it becomes frothy.
Make the Dough:
In a large bowl, combine the flour, salt, and nutmeg. Make a well in the center.
Add the eggs, softened butter, vanilla extract, and the yeast mixture into the well of the flour mixture.
Stir everything together until a sticky dough forms. You can use a stand mixer with a dough hook or mix by hand.
Knead the Dough:
Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
Shape the Doughnuts:
The NNLB Officially Launches Investigation into ABC Over Debate Controversy
Female Boxer Refuses To Fight Transgender Boxer In Championship Match
Man Mocks and Dumps Loyal Wife for Another Woman, Life Dumps Him Later
Nail clippers, the secret option that makes your life easier: almost no one notices them.
How to clean your shower door so it stays clean 3x longer
Dishwasher tablets can actually clean the oven
