Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness.
Use a doughnut cutter or two round cutters (one larger and one smaller for the hole) to cut out the doughnuts.
Re-roll the dough scraps to make more doughnuts.
Fry the Doughnuts:
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Make sure the oil is deep enough to submerge the doughnuts.
Carefully fry the doughnuts in batches, making sure not to overcrowd the pot. Fry them for 1-2 minutes per side, or until golden brown.
Use a slotted spoon to remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
Cinnamon Sugar Coating:
In a shallow bowl, mix together the sugar and cinnamon.
While the doughnuts are still warm, toss them in the cinnamon sugar mixture until fully coated.
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Luscious Pineapple Cream Cheese Recipe
Cheesy Beef Egg Rolls
Lemonade Infused Cream Cheese Pie
My Husband Dumped Me and Married My Sister for an Inheritance, Then Begged Me to Take Him Back — Story of the Day
Prepare a potent ginger and lemon detox drink to promote weight loss and enhance your digestive system. Unlock the impressive health advantages of these two ingredients with this straightforward recipe
Oreo Pancakes with Cream Cheese Drizzle
My Greedy In-Laws Tried to Get Rid of Our Sick Mom, but She Brilliantly Taught Them a Lesson
6 Asian Home Hacks to Make Your Nails Grow Faster and Stronger
