4. Make the Chocolate Ganache:
While the brownies are cooling, make the ganache topping. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer.
Remove the saucepan from the heat and add the chocolate chips. Let it sit for a minute to melt the chocolate, then whisk until the mixture is smooth and glossy.
5. Top the Brownies:
Once the brownies are completely cooled, pour the chocolate ganache over the brownies, spreading it evenly with a spatula.
Sprinkle your choice of colorful candy sprinkles over the ganache while it’s still soft.
6. Chill and Slice:
Let the ganache set at room temperature for about 30 minutes, or refrigerate the brownies for 15-20 minutes to speed up the process.
Once the ganache is firm, cut the brownies into squares and serve.
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
My husband took one bite and came running over to me asking for the recipe
Cheeseburger Tater Tot Casserole
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
Boston Beer Chili
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
Why hang a clothespin over the shower: Once you know it, you always will
Creamy Lemon Squares
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
