Then, blend the milk, heavy cream, sweetened condensed milk, and the pre-hydrated unflavored gelatin in a blender for about 3 minutes, until you achieve a smooth and creamy texture.
Assemble the Dessert:
Afterwards, in a large glass dish or individual glasses, arrange the gelatin cubes.
Next, pour the white cream over the cubes, ensuring they are fully covered.
Finally, refrigerate for about 2 hours, or until the cream is firm.
Tips:
Variety: Use gelatin in different flavors and colors to create a more vibrant and fun dessert.
Individual Portions: Serve in glasses for a more elegant presentation.
Flavors and Decoration: To finish, garnish with lemon zest, fresh mint leaves, or pieces of fruit.
Russian Pancakes Oladi (Buttermilk Pancakes)
Burn bay leaves at home, excellent for your health
Here’s How to Remove White Patina from Glasses and Make Them Shiny with a Genius Trick
Just Take a Lemon: Brighten and Freshen Your Toilet for 15 Days
Easy Classic Southern Potato Salad
Couple Splits After 56 Years Together as Husband Believes They’re Too Old for Romance
