Front porch bean chowder is a comforting dish that brings together the heartiness of beans with the warmth of a creamy chowder. This recipe is inspired by the Midwest’s love for simple, satisfying meals that can be enjoyed while watching the world go by from your front porch. It’s perfect for those chilly days when you crave something nourishing and full of flavor. The combination of beans, vegetables, and herbs creates a rich and savory chowder that is both filling and delightful.
This bean chowder pairs wonderfully with a slice of crusty bread or a warm cornbread muffin. For a lighter side, consider a crisp green salad with a tangy vinaigrette to balance the richness of the chowder. A glass of iced tea or a light beer would complement the meal nicely, making it a perfect lunch or dinner option.
Servings: 6
Ingredients
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon smoked paprika
2 cans (15 oz each) cannellini beans, drained and rinsed
4 cups vegetable broth
1 cup corn kernels, fresh or frozen
1 cup heavy cream
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Directions
The NNLB Officially Launches Investigation into ABC Over Debate Controversy
I am optimistic This is something you won’t know. Proceed To Dispute My Arguments (If Possible)
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Strawberry Jello Poke Cake (Extra Fluffy)
Zucchini Bake: A Delicious Alternative to Pizza
Homemade Kit Kat Bars
