Fried apple hand pies have a nostalgic feel that’s hard to resist. Originating from Southern kitchens in the U.S., these handheld delights are essentially portable slices of apple pie with a golden, crispy exterior. Ideal for picnics, holiday gatherings, or a simple dessert, they bring a touch of homey comfort and old-fashioned charm. By making them from scratch, you can control the sweetness and tailor them to your taste, making them a delicious and satisfying project for any home cook.
These fried apple hand pies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. To balance their sweetness, consider serving them with a tangy side dish like a fresh citrus salad or a cheese platter with sharp cheddar. A hot cup of coffee or a spiced chai also makes for a perfect companion.
Old-Fashioned Fried Apple Hand Pies
Servings: 8 hand pies
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/3 cup ice water
3 medium apples, peeled, cored, and diced
1/3 cup granulated sugar
1 teaspoon ground cinnamon
Cajun fried shrimp
My Mississippi friend introduced me to this recipe! Instant hit!
Chicken Breast Stuffed With Broccoli Cheese
Big Boy’s Fresh Strawberry Pie
Mint Oreo Cheesecake Bliss Cake with M&M Crunch
Rice in the bathroom. What is it for?
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
Her husband was abusive, so she took her children and ran away from home
Here’s how to make a trap for flies and mosquitoes at home: it only takes a few minutes
