Banana pudding is a classic Southern dessert that has found its way into the hearts and homes of many across the country. This creamy, comforting dish is a delightful blend of rich vanilla pudding, ripe bananas, and crisp vanilla wafers. It’s a nostalgic treat that evokes memories of family gatherings and potlucks. Whether you’re looking to impress guests at a dinner party or simply craving a taste of home, banana pudding is a versatile dessert that never disappoints.
Banana pudding is a versatile dessert that pairs well with a variety of dishes. For a Southern-themed meal, consider serving it after a hearty main course like fried chicken or barbecue ribs. It also complements lighter fare such as grilled fish or a fresh summer salad. For a touch of elegance, serve banana pudding in individual parfait glasses and garnish with a sprig of mint or a dusting of cocoa powder.
Servings: 8
Ingredients
3 cups whole milk
3/4 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large eggs, separated
2 teaspoons vanilla extract
4 ripe bananas, sliced
1 box vanilla wafers (about 12 ounces)
Whipped cream or meringue for topping (optional)
Directions
Smashing Patty with Confidential Sauce
Extravagant Triple Chocolate Cheesecake with Oreo Crust
Peach Dumplings
OLD FASHIONED APPLE DUMPLINGS
Here’s why you should throw salt down the sink before you go on vacation
Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day
Delightfully Creamy: Discover the Magic of Creamy Yoghurt Cake
Gordon Ramsay Throws Tim Walz Out of Hell’s Kitchen: “Don’t Come Back Here You Woke Creep”
Garlic Bread Meatball Subs
