Serving and Storage Tips
Serving: Enjoy the parcels warm for the best taste and texture. Pair savory parcels with a side salad or dip, and serve sweet parcels with a scoop of ice cream or a dusting of powdered sugar.
Storage: Store leftover parcels in an airtight container for up to 2 days. Reheat them in the oven at 350°F (175°C) for 5-7 minutes to restore crispness.
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I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
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