Swiss brioche for a snack (Page 2 ) | March 15, 2025

Preparation:
Step: 1
In the bowl of the bread machine, pour the milk, melted butter, sugar and beaten egg. Add the flour and yeast. Start the dough program.
🥯🥯🥯🥯🥯
Step: 2
In a salad bowl, whisk the yolks with the sugar and cornstarch. Gradually add the warm milk and vanilla. Cook over medium heat until thickened.
🥧🥧🥧🥧🥧
Step: 3
Remove your risen dough from the machine. Roll it out into a large rectangle 5 mm thick, on a floured work surface.
🧁🧁🧁🧁🧁
Step: 4

Spread half of the rectangle with pastry cream and then spread the chocolate chips.
🍞🍞🍞🍞🍞
Step: 5
Fold the dough in two and press the edges to seal them well.
🍫🍫🍫🍫🍫
Step: 6
Cut strips 4 cm wide.
☕☕☕☕☕
Step: 7
Place the buns on a baking sheet and brush them with egg yolk. Leave to rise for 1 hour in a warm place.
🥐🥐🥐🥐
Step: 8
Bake for 12 minutes in the oven preheated to 180°C.

Share Share Share

Thanks for your SHARES!