Once the potatoes are cooked and golden, remove from the oven.
Serve the Hasselback potatoes with the sautéed vegetables for a hearty and tasty meal.
Serving suggestions:
You can drizzle a little more sunflower oil on the potatoes just before serving to improve their crispiness.
Add a dollop of sour cream or yogurt as a dip to complete the dish.
Cooking tips:
To make cutting easier, place a wooden spoon on each side of the potato while cutting. This will prevent the knife from cutting all the way through.
Feel free to adjust the seasoning of the sautéed vegetables to your liking by adding your favorite herbs or spices.
Nutritional Benefits:
Potatoes are a great source of potassium and vitamin C.
The addition of turmeric offers anti-inflammatory benefits, while garlic supports immune health.
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day
Don’t throw them away, they are gold for the growth of your plants: they will flower in a short time
MEATLOAF
NEW YORK CHEESECAKE
Effective Home Remedy: Eliminate Cockroaches and Mosquitoes with Vinegar
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE
