Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook until browned, about 2-3 minutes. Remove from the skillet and set aside.
Add another tbsp of vegetable oil to the skillet. Pour in the beaten eggs and scramble until fully cooked. Push the eggs to one side of the skillet.
Add the garlic, peas, and carrots to the skillet. Sauté for 2-3 minutes until softened.
Increase the heat to high, then add the cold cooked rice to the skillet. Stir-fry everything together, breaking up any clumps of rice.
Drizzle the soy sauce, oyster sauce, and sesame oil over the rice. Mix well until evenly coated.
Return the cooked beef to the skillet and stir to combine. Cook for another 2-3 minutes, allowing the flavors to meld together.
Garnish with sliced green onions and serve hot.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
Gypsy Arm with Chocolate Coverage
7-Up Biscuits! These are excellent! Easy and great tasting!
Discover the Refreshing Benefits of Boiled Lemon Peel Water
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood
Overnight Crème Brûlée French Toast
BEEF ROAST POT
RUDE CUSTOMER THROWS COFFEE ON MY MOM – WAIT UNTIL YOU HEAR HOW I MADE HER REGRET IT!
Apple mini tarts
