Vegan Artichoke White Bean Dip
Ingredients:
Tahini paste: 3 tbsp.
Cracked pepper: 1/4 tsp.
Olive oil: 1 tbsp.
Salt.
Garlic clove: 2
White beans: 14 oz.
Artichokes: 12 oz.
Lemon: 1
Instructions:
To make the white beans especially creamy, add rinsed and drained legumes. garlic, dried and strained artichoke hearts, tahini paste, salt, spices, and two-thirds of the lemon zest to the bowl of a food processor (or utilize a Vita-mix).
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar
A brand new washing machine in just a few minutes. The most powerful ingredient in vinegar!
How to prune courgettes in the garden to have a rich harvest: the infallible farmers’ method
SOUTHERN POTATO SALAD
Pecan Pie Cobbler
Spicy pancakes with leek and goat cheese
