Pesto-Crusted Salmon and Steak with Basil Cream🍣🥩
Ingredients
For the Salmon and Steak:
2 salmon fillets
2 steaks (ribeye, filet mignon, or your preferred cut)
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup pesto sauce (store-bought or homemade)
For the Basil Cream Sauce:
1 cup heavy cream
2 tablespoons butter
1/4 cup fresh basil leaves, finely chopped
1 garlic clove, minced
1 tablespoon grated Parmesan cheese
Salt and pepper to taste
Instructions
Oreo Delight
Broccoli and Cheddar Twice Baked Potatoes
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
GNATS IN THE KITCHEN: 7 Tips to Get Rid of Them
Kmart’s “Blue Light Special” – Boy, do I remember those days
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
