1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Directions
1. Begin by patting the pork tenderloin dry with paper towels and season it with salt and pepper.
2. In a small bowl, mix together the brown sugar, Dijon mustard, garlic powder, onion powder, and smoked paprika.
3. Rub the brown sugar mixture all over the pork tenderloin.
4. Lay the bacon slices out on a clean surface, slightly overlapping. Place the seasoned pork tenderloin on top and wrap the bacon slices around it.
5. Carefully transfer the bacon-wrapped pork tenderloin to your slow cooker, seam side down.
6. Cover and cook on low for 6-7 hours, or until the pork is fully cooked and tender.
7. Once cooked, remove the tenderloin from the slow cooker and let it rest for a few minutes before slicing.
8. Serve hot, drizzling some of the cooking juices over the top for added flavor.
Variations & Tips
For a little extra zing, you can add a tablespoon of apple cider vinegar to the brown sugar mixture. If you prefer a hint of fruitiness, consider adding some thinly sliced apples or pears around the pork in the slow cooker. Another lovely variation is to add a touch of heat with a sprinkle of red pepper flakes in the spice mix. For those watching their sugar intake, you could swap out the brown sugar for a sugar substitute that’s suitable for cooking.
My Grandmother Faked Deafness to Test Us Before Dividing Her Inheritance—The Results Were Astonishing
Vegan Chia Seed Pudding Recipe
Saw this at a party. It was so innovative, I had to ask for the recipe
PARENTS KEPT THEIR BABY HIDDEN TO SHIELD HER FROM PEOPLE’S CURIOUS LOOKS. NOW, AT THE AGE OF 2, SHE LOOKS BEAUTIFUL
With this natural remedy, insects will no longer enter your home: here’s how to keep them away
Discover How to Ripen an Avocado in 10 Minutes… or 30 Seconds!