Preparation :
1. In a medium skillet, heat the olive oil and add 1 crushed garlic clove. Pour the canned tomatoes and cook the sauce for 10 minutes.
2. Cut the eggplants and warm them in the microwave for 5-7 minutes on high heat, cool.
3. Beat eggs and milk.
4. Place a spoonful of sauce on an eggplant and add a slice of mozzarella.
5. Add parmesan and dried basil.
6. Cover with another slice of eggplant. Dredge eggplant in flour, dip in egg then cover with grated bread. Repeat the egg and grated bread coating one more time.
7. Fry eggplants in preheated oil for 4-5 minutes until golden brown. Serve immediately.
Pumpkin Cinnamon Rolls
A Twist on Oatmeal and Zucchini
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
LeBron James Thrown Out of NBA Game After Breaking “No-Phones During Games” Rule
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
HAWAIIAN BANANA BREAD
Sylvester Stallone Drops Out Of $1 Billion Project With Robert De Niro: “No Room for Woke”
A Dying Man’s Last Wish: A Loving Home for His Beloved Dog
Yellowed plastic trays, the foolproof method to degrease them in just a few seconds
