Carefully move your skillet into the preheated oven and bake for 12 to 15 minutes. Check the internal temperature of the chicken regularly until it reaches 160°-162°F (71°-72°C).
Remove the skillet from the oven and spoon the sauce over the chicken breasts. Let it rest for 5 minutes, during which the chicken will reach the food-safe internal temperature of 165°F (74°C).
After resting, serve your Creamy Sun-Dried Tomato Chicken, garnished with a generous sprinkle of chiffonaded basil. Enjoy this dish immediately, with your favorite side dishes. Enjoy!
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Crispy Meatballs with Cheesy Mashed Potatoes
Delish Chicken Noodle Soup
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
BISQUICK CINNAMON ROLLS
Cherry Cheesecake: A Creamy Delight with a Sweet Twist!
How Magic Custard Cake Works
That’s why you need to put a bay leaf in the mop bucket
The farmer’s tip for growing lemon cuttings in 30 days
