Carefully move your skillet into the preheated oven and bake for 12 to 15 minutes. Check the internal temperature of the chicken regularly until it reaches 160°-162°F (71°-72°C).
Remove the skillet from the oven and spoon the sauce over the chicken breasts. Let it rest for 5 minutes, during which the chicken will reach the food-safe internal temperature of 165°F (74°C).
After resting, serve your Creamy Sun-Dried Tomato Chicken, garnished with a generous sprinkle of chiffonaded basil. Enjoy this dish immediately, with your favorite side dishes. Enjoy!
Coconut Cake
Simple Nebraska Runza Recipe: A Delicious Homemade Treat
Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling
Supreme Crunch Wraps from Home
Crepe Recipes
Verne Troyer tried changing stereotypes of ‘little people’ in Hollywood: Inside his last years
New York Times Cake Recipe: A Timeless Classic
The great trick to make your white shoes look like new again
How To Keep Head Lice Away From Children (And Adults!)
