Instructions
Preheat the oven to 415 degrees and line a baking sheet with parchment paper.
In a medium mixing bowl sift together flour, baking powder, sugar, cream of tartar and salt.
Using a pastry blender, your hands, or a knife and fork, cut in the butter until the flour resembles coarse crumbs.
Add the milk and stir with a fork until the mixture comes together. On a lightly floured surface pull out the dough and knead until it is smooth.
Roll out dough until it is ½ inch thick. Cut out dough using a 3 inch biscuit butter, or you can cut into squares. With remaining dough, reform and roll out to ½ inch and repeat until all the dough is used and made into biscuits.
Arrange biscuit dough on prepared baking sheet, and bake for 10-12 minutes, or until risen and a golden brown.
Serve immediately, or set on counter or serving dish until ready to serve
Irresistible Homemade Lemon Cake: A Zesty Delight in 8 Easy Steps
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Homemade Cosmic Brownies Recipe
Dirty and stained car seats? Revitalize them easily with this ingredient
Breaking: Roseanne Barr to Star in Kevin Costner’s $500 Million “Non-Woke” Movie
ONE POT MEXICAN RICE CASSEROLE
With this cleaning method, everything will shine from head to toe – zero stress and effort.
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later — Story of the Day
