Instructions
Preheat the oven to 415 degrees and line a baking sheet with parchment paper.
In a medium mixing bowl sift together flour, baking powder, sugar, cream of tartar and salt.
Using a pastry blender, your hands, or a knife and fork, cut in the butter until the flour resembles coarse crumbs.
Add the milk and stir with a fork until the mixture comes together. On a lightly floured surface pull out the dough and knead until it is smooth.
Roll out dough until it is ½ inch thick. Cut out dough using a 3 inch biscuit butter, or you can cut into squares. With remaining dough, reform and roll out to ½ inch and repeat until all the dough is used and made into biscuits.
Arrange biscuit dough on prepared baking sheet, and bake for 10-12 minutes, or until risen and a golden brown.
Serve immediately, or set on counter or serving dish until ready to serve
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
Strawberry Cheesecake Trifle
Chocolate Peanut Cookie Balls
