Description:
These Chocolate-Coconut Macaroons are a sweet and chewy dessert made with shredded coconut and dipped in rich, smooth chocolate. They are gluten-free and require only a few ingredients. Perfect for a quick treat or a party, these macaroons will satisfy any chocolate-coconut craving!
Ingredients:
2 1/2 cups shredded unsweetened coconut (sweetened can also be used if you prefer a sweeter macaroon)
2 large egg whites
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup semisweet or dark chocolate chips (for dipping)
1 tablespoon coconut oil (optional, for a smooth chocolate coating)
Learn how to grow avocados in pots so you don’t have to buy them anymore
Rising damp: the easy and economical DIY method to repair walls forever
I swear this recipe is what breakfast dreams are made of!
How to fix ceiling leaks before it’s too late
Baked Spaghetti with Minced Beef and Bacon
OJ Simpson Passes Away Aged 76
