Instructions:
1. Preheat and Prepare the Pan:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. Cream the Butter and Sugar:
In a large bowl, cream together the softened butter and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Thanksgiving Sheet Pan Dinner for Two
Christmas Cranberry Pound Cake
Garlic potato pancakes filled with melted cheese
I found tickets in my husband’s old jacket and filed for divorce the next day
HAMBURGER CASSEROLE 😘 Don’t Lose This Recipe
Whole Roasted Cauliflower With Butter Sauce
PARENTS KEPT THEIR BABY HIDDEN TO SHIELD HER FROM PEOPLE’S CURIOUS LOOKS. NOW, AT THE AGE OF 2, SHE LOOKS BEAUTIFUL
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
A classic! My nana used to make it and thankfully I saved her recipe