Instructions:
1. Preheat and Prepare the Pan:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. Cream the Butter and Sugar:
In a large bowl, cream together the softened butter and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Tastiest Chicken Breast: Simple, Affordable, and Incredibly Juicy!
Mama’s Casserole Pork Chops Recipe
Creamy and Cheesy Beef Goulash Recipe
Cherry Cheesecake Lush
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
How to Multiply Your Lemon Tree with the Power of Aloe Vera and Turmeric
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
Crafting Nutrient-Packed Homemade Energy Bars: Step-by-Step Tutorial
APPLE CIDER DOUGHNUT CAKE
