4. Add the Wet Ingredients:
Add the eggs, one at a time, beating well after each addition.
Stir in the applesauce and vanilla extract until fully combined.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Don’t overmix.
If you’re using nuts or raisins, fold them into the batter.
6. Bake the Cake:
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the Cake:
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
DELICIOUS LOUISIANA HOT CRAB DIP
Avocado, Mozzarella, and Tomato Grilled Cheese
Easy Pot Roast Recipe
Invite calculation geniuses!
Donny Osmond posted a family picture – eagle-eyed fans immediately notice one small detail
Pecan Cheesecake Pie
Whenever these are on the table, my hubby can down 10 by himself!
Garlic Butter Steak Bites & Shrimp Feast
(N) Justin Bieber & Jaden Smith TEAM UP To EXPOSE Diddy’s Scum Cave!
