4. Add the Wet Ingredients:
Add the eggs, one at a time, beating well after each addition.
Stir in the applesauce and vanilla extract until fully combined.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Don’t overmix.
If you’re using nuts or raisins, fold them into the batter.
6. Bake the Cake:
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the Cake:
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Homemade German Chocolate Cake
PUMPKIN BREAD: A Fall Favorite for Every Palate
Crockpot Creamy Crack Chicken
That’s Why It’s Always a Good Idea to Throw a Dish Sponge in the Fridge! 💥 (Surprise)
CARAMEL PECAN DREAM BARS
Limestone and halos on the sink: infallible tips for polishing
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Mark Wahlberg Demands Immediate Firing of Teachers Who Remove American Flags from Classrooms
STUFFED CABBAGE ROLLS
