Peel and cut all the fruit into pieces. Hull the strawberries and wash them quickly under clear water.
Continue to distribute the fruit by pricking it into the cream.
Make sure not to put two fruits of similar color side by side.
Do this with all the fruit.
Using the pastry brush, coat the fruit with a thin layer of blond glaze. This is to protect the fruit, stick them together and give the tart a shiny appearance. Keep cool until dessert time.
light-and fluffy Japanese cheesecake
Slow Cooker Mediterranean Stuffed Peppers with Rice
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Kurt Russell Accuses George Clooney of Being Arrogant and Woke, Claims He Avoids Work
This recipe rocks! It tastes even better the next day, if you can wait that long!
Ham Loaf
