Peel and cut all the fruit into pieces. Hull the strawberries and wash them quickly under clear water.
Continue to distribute the fruit by pricking it into the cream.
Make sure not to put two fruits of similar color side by side.
Do this with all the fruit.
Using the pastry brush, coat the fruit with a thin layer of blond glaze. This is to protect the fruit, stick them together and give the tart a shiny appearance. Keep cool until dessert time.
Cheesy Stuffed Meatloaf Bites
Homemade Chicago Style Deep Dish Pizza
After tasting this, I’m never having potatoes any other way again!
Easy Cinnamon Roll French Toast Roll-Ups Recipe
How to grow ginger at home to have an endless supply of it
Grilled Sauces and Potato Chips
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
Sweet from heaven / Dulce del cielo
Demi Moore, 61, Ditches Her Criticized Long Hair: Fans React to Her New ‘So Flattering’ Sleek Hairdo
