Sometimes, classic dishes need a refreshing twist, like this unstuffed pepper soup. It deconstructs the traditional stuffed pepper, blending all the familiar flavors in a slow cooker. After six hours, this aromatic soup, brimming with Italian essences, is ready to savor.
Flavorful Ingredients:
Italian sausage (hot or sweet): 1/2 pound
Lean ground beef: 1/2 pound
Medium onion, finely diced: 1
Garlic, minced: 2 cloves
Green peppers, diced: 2
Ready-to-serve rice: One 8.8-ounce package
Salt: 1/2 teaspoon
Dried basil: 1/2 teaspoon
Dried oregano: 1/2 teaspoon
Red pepper flakes: A pinch
Tomato sauce: Two 15-ounce cans
Diced tomatoes: Two 14 1/2-ounce cans
Beef broth: One 32-ounce carton
Parmesan cheese rind: 1
The Cooking Process:
Cranberry Feta Pinwheels with Cream Cheese Recipe
BROCCOLI CAULIFLOWER SALAD
Banana Pudding Cookie Sandwiches
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe 💕🙏.
SLOW COOKER BEEF TIPS
Of coruse, this is …
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
Vegan Dump and Bake Meatless Meatball Casserole
Clean the bathroom for 2 weeks with this natural remedy: they always do it in the hotel
