Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how to make it.
Ingredients
Fish filets (whatever you like, I used catfish)
1 Lemon
1 Tbsp Capers
2 Tbsp Butter
Seafood magic seasoning
How To Make Pan Seared Fish Fillet:
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
Delicious Chocolate Topped Buns with Pistachios
PRALINED ALMONDS Making them at home has never been so easy!
Tom Selleck’s Health Struggles Threaten Beloved Show
My Father Kicked Me Out of the House Because His 35-Year-Old Stepson Returned to the City and Wanted My Room – Karma Struck Back
Beyoncé says goodbye to the US after a disappointing reaction to her new album, “Nobody Listens to My New Country Album”
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
ITALIAN DRUNKEN NOODLES
Taco pizza
