If you’re craving a chocolate cake that’s decadently moist, rich, and practically melts in your mouth, this is the recipe for you. The cake is incredibly soft and wet, with a luxurious texture that’s sure to impress any chocolate lover. The secret lies in a combination of ingredients that add moisture, like buttermilk, oil, and hot water. Plus, it’s topped with a rich, glossy chocolate ganache that takes it to the next level!
Ingredients
For the Cake:
1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsweetened cocoa powder (preferably Dutch-processed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk (room temperature)
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water (or hot coffee for a deeper flavor)
1/2 cup sour cream (optional, for extra moisture)
For the Chocolate Ganache:
8 oz semi-sweet or dark chocolate (chopped)
1/2 cup heavy cream
2 tablespoons unsalted butter (optional, for extra richness)
vegan cheesy turkey meatball skillet
Ideal Turkey Gravy
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Goodbye yellow toilet bowl lines, detergents don’t solve anything: only then will the problem be eliminated
How delicious is that, crispy cauliflower from the oven
This “Offensive” Harley Davidson Billboard Has Caused Quite The Controversy
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Chicken Bacon Ranch Casserole
Tiramisu recipe