If you’re craving a chocolate cake that’s decadently moist, rich, and practically melts in your mouth, this is the recipe for you. The cake is incredibly soft and wet, with a luxurious texture that’s sure to impress any chocolate lover. The secret lies in a combination of ingredients that add moisture, like buttermilk, oil, and hot water. Plus, it’s topped with a rich, glossy chocolate ganache that takes it to the next level!
Ingredients
For the Cake:
1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsweetened cocoa powder (preferably Dutch-processed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk (room temperature)
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water (or hot coffee for a deeper flavor)
1/2 cup sour cream (optional, for extra moisture)
For the Chocolate Ganache:
8 oz semi-sweet or dark chocolate (chopped)
1/2 cup heavy cream
2 tablespoons unsalted butter (optional, for extra richness)
Delicious Breakfast Pigs in a Blanket Recipe
MAPLE WAFFLE CHICKEN NUGGETS
Pistachio Pie Stuffed French Toast
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
Cheesy Chicken and Vegetable Bake
Creamed Mushroom Chicken Breast Recipe
Tastiest Chicken Breast: Simple, Affordable, and Incredibly Juicy!
Garlic Butter Chicken Recipe
Washing machine, put all the clothes in a bag: the old trick of our grandmothers
