Preheat your grill for indirect heat. You will need to set up a cooler side and a hotter side.
In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
Place the chicken wings in a large bowl and sprinkle the spice mixture over them, tossing to coat.
Place the chicken wings on the cooler side of the grill and smoke them for 1 hour, or until they are cooked through and the internal temperature reaches 165°F (74°C).
In a small bowl, mix together the melted butter and hot sauce.
Brush the wings with the butter mixture and move them to the hotter side of the grill. Grill the wings for an additional 5-10 minutes, or until they are crispy and caramelized.
Remove the wings from the grill and serve them hot, with your choice of dippi
ng sauces or sides.
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NO FRYING OR FUSSING. Tastier than MEAT!
Spray this around the house and keep the bugs away – you won’t see them flying around again.
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
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The entire family loved every bite of this dish. Next time, I’ll double the batch
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