To empty the pan now, heat 2 tablespoons of vegetable oil over medium to high heat. Once heated through, add remaining steak to skillet in a single layer and let sear without simmering for 2 minutes. Stir in the steak, then immediately add the butter, garlic, parsley, oregano and thyme. Cook, stirring, for a minute, then remove from heat.
Add the steaks and potatoes to the skillet and stir to coat evenly in the butter sauce. Season with additional salt and/or pepper to taste. Feet it right away.
Delicious Greek Salad
Creamy cookie dessert with no-bake chocolate frosting
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Croque monsieur with bechamel sauce
Specula’s Cake with Cherries: A Delicious and Juicy Treat
Mark Wahlberg and Mel Gibson Invest $500 Million in Industry’s First Production Studio Focused on Traditional Values
Dad Notices Daughter Stays in School Bus Longer than Others Kids and Gets Suspicious — Story of the Day
Put a roll of paper towel in your fridge: electricity bill is halved and your family will get these amazing benefits
