Croccante fuori e cremoso dentro, questo dolce è perfetto per una merenda super golosa!
INGREDIENTI
Per la pasta frolla:
2 tuorli d’uovo
80g di zucchero
80g di burro, fuso
200g di farina 00
4g di lievito in polvere per dolci
6g di zucchero vanigliato
Per lo strato di yogurt:
400g di yogurt
80g di zucchero
30g di farina 00
2 albumi d’uovo
Per decorare:
Zucchero a velo
After tasting this, I’m never having potatoes any other way again!
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